A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and...
Author: Vicki Butts (lazyme)
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both...
Author: Pam Ellingson
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the...
Author: Beth Colon
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
This beef brisket was very tender. It chopped up very easily for the tacos I made. You could slice it thin and make sandwiches or however you prefer your...
Author: Raphe Reeves
This dish will not disappoint. It is a bubbling cheesy chicken wonder. I know every one has their stand by recipes, but this one is AMAZING. I promise...
Author: Missy Wimpelberg
Well, another Cinco De Mayo party is in the rearview mirror, and among all the food and drink that was served was this ground taco beef. I designed it...
Author: Andy Anderson !
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions...
Author: BonniE !
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go...
Author: Bonnie Hawkins
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This...
Author: Monica H
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or...
Author: Diane Atherton
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover...
Author: Julie Zielinski
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished...
Author: Cindee Hansen
These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy....
Author: Shea Goldstein
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of...
Author: Bobbi Jo Woods
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender....
Author: stephanie tate
These tamales originate from Mexico City. A dear co-madre, of mine Estella Garcia, my 3rd child's Godmother shared her wonderful family recipe with me....
Author: Juliann Esquivel
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
Author: Lou Kostura
I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming...
Author: Vanessa "Nikita" Milare
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
I usually get two meals out of this recipe. I make half for dinner that night and then freeze half for another night - a big time saver! These burritos...
Author: Sara Andrea
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
Author: Jean Romero
Hearty, Creamy and Cheesy Goodness! I love this dish but one thing that I omit myself from using is corn tortillas. I don't like the grainy taste of them...
Author: Annamaria Settanni McDonald
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist...
Author: Carol Elliott
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is...
Author: Nicole Bredeweg
My favorite part of this recipe is you use one large frying pan and that's it.
Author: LAURA BROWN
This started out as a crock pot "experiment" and it turned into a delicious "accident!" Good thing I wrote down what I did or I probably wouldn't be able...
Author: Teresa Jacobson
This is a quik easy dish to make. Real comfort food. I love having leftovers of this.
Author: sheryl wilcox
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when...
Author: Carolyn Parke
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco...
Author: Susan Cutler
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
My family and I, like a lot of families today, are trying to eat healthier. We love Mediterranean recipes. Trying to keep this in mind, last month I was...
Author: Brenda Watts
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete....
Author: Rose Mary Mogan
I called these enchiladas...but I guess they are really just glorified baked burritos. Lol! This recipe is very basic, but they are delicious. And there...
Author: Lindsay Hout
My husband and I were married in Port Charlotte, Florida in 1984. Punta Gorda is just across the bay and we frequented a restaurant named the Hacienda....
Author: Enro Gay
My husband loves cooking with beer and has turned me on to doing also. Friday night was Mexican night so I decided enchiladas were going to be on the menu...
Author: Dana Ramsey
This is a traditional "Wild West" recipe favored by chuck wagon cooks who didn't have access to refrigeration. My grandpa told me that it was named Red...
Author: sallye bates
This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.
Author: Tammy Lundy
Meat lovers taco! I use homemade salsa, but feel free to use your fav!
Author: Lynette !