i learned to make this from my former mother in law it is very good
Author: denise price
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
Author: Lou Kostura
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or...
Author: Diane Atherton
I usually get two meals out of this recipe. I make half for dinner that night and then freeze half for another night - a big time saver! These burritos...
Author: Sara Andrea
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with...
Author: Linda Griffith
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and...
Author: Vicki Butts (lazyme)
Hearty, Creamy and Cheesy Goodness! I love this dish but one thing that I omit myself from using is corn tortillas. I don't like the grainy taste of them...
Author: Annamaria Settanni McDonald
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Author: Michelle Griggs
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover...
Author: Julie Zielinski
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had...
Author: Leslie Speed Dutton
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the...
Author: JoSele Swopes
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly...
Author: Juliann Esquivel
My family and I, like a lot of families today, are trying to eat healthier. We love Mediterranean recipes. Trying to keep this in mind, last month I was...
Author: Brenda Watts
This beef brisket was very tender. It chopped up very easily for the tacos I made. You could slice it thin and make sandwiches or however you prefer your...
Author: Raphe Reeves
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the...
Author: Beth Colon
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender....
Author: stephanie tate
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is...
Author: Nicole Bredeweg
This is a quik easy dish to make. Real comfort food. I love having leftovers of this.
Author: sheryl wilcox
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving...
Author: Julie Prior
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions...
Author: BonniE !
This is a great vegetarian enchilada mixture full of great flavors and veggies.
Author: Daily Inspiration S
Easy to make and yummy to eat, if you are leading a keto lifestyle and want something similar to a restaurant's beef enchiladas, this is the dish to make....
Author: Paula Todora @ptodora
These tamales originate from Mexico City. A dear co-madre, of mine Estella Garcia, my 3rd child's Godmother shared her wonderful family recipe with me....
Author: Juliann Esquivel
My family loves these enchiladas. I get request for them quite often. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Author: Rose Dailey
If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous! I created my own version. It's a pretty close imitation...
Author: Kathy Sandoz
My husband loves cooking with beer and has turned me on to doing also. Friday night was Mexican night so I decided enchiladas were going to be on the menu...
Author: Dana Ramsey
I called these enchiladas...but I guess they are really just glorified baked burritos. Lol! This recipe is very basic, but they are delicious. And there...
Author: Lindsay Hout
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of...
Author: Bobbi Jo Woods
This is a traditional "Wild West" recipe favored by chuck wagon cooks who didn't have access to refrigeration. My grandpa told me that it was named Red...
Author: sallye bates
Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!
Author: Denise Miles
These little tacos are so good. When I first tried them, my husband was skeptical, but he loved them. The mild fish lets the spices shine through. Next...
Author: Julia Ferguson
My Dad always made tacos this way. It is messy but it is so delicious made this way. The kids always called the Grandpa Tacos and would ask for them for...
Author: Maggie M
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist...
Author: Carol Elliott
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole...
Author: Linda Tarpening
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when...
Author: Carolyn Parke
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete....
Author: Rose Mary Mogan
This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.
Author: Tammy Lundy
My favorite part of this recipe is you use one large frying pan and that's it.
Author: LAURA BROWN
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
I made these about a week ago, and posted a photo. Several of you asked that I post it as a recipe, so you could keep it in your files. When I served it,...
Author: Andy Anderson ! @ThePretentiousChef